{"id":195,"date":"2025-03-01T09:46:00","date_gmt":"2025-03-01T09:46:00","guid":{"rendered":"https:\/\/accademiaitalianadellacucina.ro\/it\/?p=195"},"modified":"2025-04-30T08:41:26","modified_gmt":"2025-04-30T08:41:26","slug":"delegatia-agrigento-intalnire-conviviala","status":"publish","type":"post","link":"https:\/\/accademiaitalianadellacucina.ro\/it\/delegatia-agrigento-intalnire-conviviala\/","title":{"rendered":"Delegazione di Agrigento \u2013 incontro conviviale"},"content":{"rendered":"<p><em>1 marzo 2025, San Leone<\/em><\/p>\n<p>La Delegazione di Agrigento ha festeggiato il Carnevale presso il ristorante Le Terrazze Aster, un locale molto accogliente con vista sul mare. La cena, sapientemente preparata dallo chef Salvatore Costa, ha unito tradizione e innovazione, antico e moderno.<\/p>\n<p>Tutti i piatti sono stati apprezzati, gustati e assaporati con piacere dai presenti, in particolare le busiate al pesto di mandorle e guanciale, il filetto di maialino C.B.T. al Nero d\u2019Avola e il \u201ctrionfo\u201d dello street food siciliano.<\/p>\n<p>Una serata allegra, all\u2019insegna della cucina di qualit\u00e0.<\/p>\n\t\t\t\t\t\t<div class=\"gallery_box_single\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"gallery gllr_grid\" data-gllr-columns=\"3\" data-gllr-border-width=\"3\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"gllr_image_row\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"gllr_image_block\">\n\t\t\t\t\t\t\t\t\t\t\t\t<p style=\"\n\t\t\t\t\t\t\t\t\t\t\t\twidth:296px;height:226px;\t\t\t\t\t\t\t\t\t\t\t\t\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a data-fancybox=\"gallery_fancybox_187\" href=\"https:\/\/accademiaitalianadellacucina.ro\/it\/wp-content\/uploads\/2025\/03\/San-Leone-1.png\" title=\"\" >\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=&quot;290&quot; height=&quot;220&quot; style=\"width:290px; height:220px; border-width: 3px; border-color:#F1F1F1;border: 3px solid #F1F1F1\" alt=\"\" title=\"\" src=\"https:\/\/accademiaitalianadellacucina.ro\/it\/wp-content\/uploads\/2025\/03\/San-Leone-1-290x220.png\" rel=\"https:\/\/accademiaitalianadellacucina.ro\/it\/wp-content\/uploads\/2025\/03\/San-Leone-1.png\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div><!-- .gllr_image_block -->\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"gllr_image_block\">\n\t\t\t\t\t\t\t\t\t\t\t\t<p style=\"\n\t\t\t\t\t\t\t\t\t\t\t\twidth:296px;height:226px;\t\t\t\t\t\t\t\t\t\t\t\t\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a data-fancybox=\"gallery_fancybox_187\" href=\"https:\/\/accademiaitalianadellacucina.ro\/it\/wp-content\/uploads\/2025\/03\/San-Leone-2.png\" title=\"\" >\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=&quot;290&quot; height=&quot;220&quot; style=\"width:290px; height:220px; border-width: 3px; border-color:#F1F1F1;border: 3px solid #F1F1F1\" alt=\"\" title=\"\" src=\"https:\/\/accademiaitalianadellacucina.ro\/it\/wp-content\/uploads\/2025\/03\/San-Leone-2-290x220.png\" rel=\"https:\/\/accademiaitalianadellacucina.ro\/it\/wp-content\/uploads\/2025\/03\/San-Leone-2.png\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div><!-- .gllr_image_block -->\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"gllr_image_block\">\n\t\t\t\t\t\t\t\t\t\t\t\t<p style=\"\n\t\t\t\t\t\t\t\t\t\t\t\twidth:296px;height:226px;\t\t\t\t\t\t\t\t\t\t\t\t\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a data-fancybox=\"gallery_fancybox_187\" href=\"https:\/\/accademiaitalianadellacucina.ro\/it\/wp-content\/uploads\/2025\/03\/San-Leone-3.png\" title=\"\" >\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=&quot;290&quot; height=&quot;220&quot; style=\"width:290px; height:220px; border-width: 3px; border-color:#F1F1F1;border: 3px solid #F1F1F1\" alt=\"\" title=\"\" src=\"https:\/\/accademiaitalianadellacucina.ro\/it\/wp-content\/uploads\/2025\/03\/San-Leone-3-290x220.png\" rel=\"https:\/\/accademiaitalianadellacucina.ro\/it\/wp-content\/uploads\/2025\/03\/San-Leone-3.png\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div><!-- .gllr_image_block -->\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div><!-- .gllr_image_row -->\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"gllr_image_row\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"gllr_image_block\">\n\t\t\t\t\t\t\t\t\t\t\t\t<p style=\"\n\t\t\t\t\t\t\t\t\t\t\t\twidth:296px;height:226px;\t\t\t\t\t\t\t\t\t\t\t\t\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a data-fancybox=\"gallery_fancybox_187\" href=\"https:\/\/accademiaitalianadellacucina.ro\/it\/wp-content\/uploads\/2025\/03\/San-Leone-4.png\" title=\"\" >\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=&quot;290&quot; height=&quot;220&quot; style=\"width:290px; height:220px; border-width: 3px; border-color:#F1F1F1;border: 3px solid #F1F1F1\" alt=\"\" title=\"\" src=\"https:\/\/accademiaitalianadellacucina.ro\/it\/wp-content\/uploads\/2025\/03\/San-Leone-4-290x220.png\" rel=\"https:\/\/accademiaitalianadellacucina.ro\/it\/wp-content\/uploads\/2025\/03\/San-Leone-4.png\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div><!-- .gllr_image_block -->\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"gllr_image_block\">\n\t\t\t\t\t\t\t\t\t\t\t\t<p style=\"\n\t\t\t\t\t\t\t\t\t\t\t\twidth:296px;height:226px;\t\t\t\t\t\t\t\t\t\t\t\t\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a data-fancybox=\"gallery_fancybox_187\" href=\"https:\/\/accademiaitalianadellacucina.ro\/it\/wp-content\/uploads\/2025\/03\/San-Leone-5.png\" title=\"\" >\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=&quot;290&quot; height=&quot;220&quot; style=\"width:290px; height:220px; border-width: 3px; border-color:#F1F1F1;border: 3px solid #F1F1F1\" alt=\"\" title=\"\" src=\"https:\/\/accademiaitalianadellacucina.ro\/it\/wp-content\/uploads\/2025\/03\/San-Leone-5-290x220.png\" rel=\"https:\/\/accademiaitalianadellacucina.ro\/it\/wp-content\/uploads\/2025\/03\/San-Leone-5.png\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div><!-- .gllr_image_block -->\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"gllr_image_block\">\n\t\t\t\t\t\t\t\t\t\t\t\t<p style=\"\n\t\t\t\t\t\t\t\t\t\t\t\twidth:296px;height:226px;\t\t\t\t\t\t\t\t\t\t\t\t\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a data-fancybox=\"gallery_fancybox_187\" href=\"https:\/\/accademiaitalianadellacucina.ro\/it\/wp-content\/uploads\/2025\/03\/San-Leone-6.png\" title=\"\" >\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=&quot;290&quot; height=&quot;220&quot; style=\"width:290px; height:220px; border-width: 3px; border-color:#F1F1F1;border: 3px solid #F1F1F1\" alt=\"\" title=\"\" src=\"https:\/\/accademiaitalianadellacucina.ro\/it\/wp-content\/uploads\/2025\/03\/San-Leone-6-290x220.png\" rel=\"https:\/\/accademiaitalianadellacucina.ro\/it\/wp-content\/uploads\/2025\/03\/San-Leone-6.png\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div><!-- .gllr_image_block -->\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div><!-- .gllr_image_row -->\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"gllr_image_row\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"gllr_image_block\">\n\t\t\t\t\t\t\t\t\t\t\t\t<p style=\"\n\t\t\t\t\t\t\t\t\t\t\t\twidth:296px;height:226px;\t\t\t\t\t\t\t\t\t\t\t\t\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a data-fancybox=\"gallery_fancybox_187\" href=\"https:\/\/accademiaitalianadellacucina.ro\/it\/wp-content\/uploads\/2025\/03\/San-Leone-7-1024x925.jpg\" title=\"\" >\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=&quot;290&quot; height=&quot;220&quot; style=\"width:290px; height:220px; border-width: 3px; border-color:#F1F1F1;border: 3px solid #F1F1F1\" alt=\"\" title=\"\" src=\"https:\/\/accademiaitalianadellacucina.ro\/it\/wp-content\/uploads\/2025\/03\/San-Leone-7-290x220.jpg\" rel=\"https:\/\/accademiaitalianadellacucina.ro\/it\/wp-content\/uploads\/2025\/03\/San-Leone-7.jpg\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div><!-- .gllr_image_block -->\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"clear\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div><!-- .gllr_image_row -->\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div><!-- .gallery.clearfix -->\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div><!-- .gallery_box_single -->\n\t\t\t\t\t\t<div class=\"gllr_clear\"><\/div>\n\t\t\t\t\t\t\n","protected":false},"excerpt":{"rendered":"<p>1 marzo 2025, San Leone La Delegazione di Agrigento ha festeggiato il Carnevale presso il ristorante Le Terrazze Aster, un locale molto accogliente con vista sul mare. La cena, sapientemente preparata dallo chef Salvatore Costa, ha unito tradizione e innovazione, antico e moderno. Tutti i piatti sono stati apprezzati, gustati e assaporati con piacere dai [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":194,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fara-categorie"],"_links":{"self":[{"href":"https:\/\/accademiaitalianadellacucina.ro\/it\/wp-json\/wp\/v2\/posts\/195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/accademiaitalianadellacucina.ro\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/accademiaitalianadellacucina.ro\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/accademiaitalianadellacucina.ro\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/accademiaitalianadellacucina.ro\/it\/wp-json\/wp\/v2\/comments?post=195"}],"version-history":[{"count":2,"href":"https:\/\/accademiaitalianadellacucina.ro\/it\/wp-json\/wp\/v2\/posts\/195\/revisions"}],"predecessor-version":[{"id":415,"href":"https:\/\/accademiaitalianadellacucina.ro\/it\/wp-json\/wp\/v2\/posts\/195\/revisions\/415"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/accademiaitalianadellacucina.ro\/it\/wp-json\/wp\/v2\/media\/194"}],"wp:attachment":[{"href":"https:\/\/accademiaitalianadellacucina.ro\/it\/wp-json\/wp\/v2\/media?parent=195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/accademiaitalianadellacucina.ro\/it\/wp-json\/wp\/v2\/categories?post=195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/accademiaitalianadellacucina.ro\/it\/wp-json\/wp\/v2\/tags?post=195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}